I love the hours between 4:30 and 6:30. The days are getting longer, and this time of year I usually have the house to myself; Zoe has volleyball practice, Peter, either band or soccer, and William rarely pulls
into the driveway before 7:00. As soon as I get home, I do a quick run through the house, decluttering, folding clothes, going through the mail—then I get dinner ready. It’s Thursday, so it’s one-dish-meal night: things like lasagna and shepherd’s pie. I’m not a fancy cook. That’s William’s department. He does the special-occasion dinners, the ones that get lots of oohs and ahs. I’m more of a line chef; my meals aren’t flashy and are not very memorable. For instance, nobody has ever said to me, “Oh, Alice, remember that night you made baked ziti?” But I am dependable.
